Prepare this festive punch before your guests arrive for a stress-free party. It uses our mince pie rum, but can also be made with spiced rum

Serves 6
 Vegetarian 

Ingredients

ice
300ml mince pie rum (see below for the recipe, or use spiced rum)
150ml dark rum
3 tbsp grenadine
4 limes, juiced
10 dried or fresh orange slices
1 litre ginger beer

Method

STEP 1
Fill a large jug with ice, then tip in the mince pie or spiced rum, dark rum, grenadine, lime juice and orange slices, and mix well.

STEP 2
Top up with the ginger beer, stir gently, and serve in ice-filled tumblers (we used star-shaped ice-cube moulds for a festive touch).