Make the most of clementines at Christmas and make this warming mulled whisky. It's perfect for winter nights when you come in from the cold

Serves 4
 Gluten Free  Vegetarian 

Ingredients

600ml ginger beer
150ml clementine juice, plus clementine slices to garnish
2 tbsp honey
2 cinnamon sticks
5 cloves
pinch of allspice
200ml whisky

Method

STEP 1
Tip the ginger beer, clementine juice, honey, cinnamon sticks, cloves and allspice into a saucepan, and bring to a simmer over a low heat. Cook for 5 mins to warm through.

STEP 2
Remove from the heat and stir in the whisky. Divide between four heatproof glasses or mugs, drop in a few clementine slices and serve.